Learning Objectives
At the conclusion of this activity, the participants should be able to:

1. Describe the unique role of oncology dietitians within the cancer care team and how their expertise benefits patients.

2. Explain the common challenges cancer patients face related to treatment and nutrition, and how oncology dietitians develop personalized plans to address them.

3. Identify strategies employed by oncology dietitians to prevent malnutrition in cancer patients and the importance of maintaining optimal nutrition throughout treatment.

Bio:
Taylor brings over 8 years of diverse registered dietitian experience to the table. Her background spans outpatient care, intensive care units (ICU), and specialized care for bone marrow transplant patients.

ATTENDANCE / CREDIT
Text the session code (provided only at the session) to 507-200-3010 within 48 hours of the live presentation to record attendance. All learners are encouraged to text attendance regardless of credit needs. This number is only used for receiving text messages related to tracking attendance. Additional tasks to obtain credit may be required based on the specific activity requirements and will be announced accordingly. Swiping your badge will not provide credit; that process is only applicable to meet GME requirements for Residents & Fellows.

TRANSCRIPT
Any credit or attendance awarded from this session will appear on your Transcript.

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